“Yes, we use a Mushroom kernel which has a larger round circumference than regular popcorn. This allows our cheese and special seasonings to adhere to the kernel which is part of reason it tastes so good!”
“Yes, we use a Mushroom kernel which has a larger round circumference than regular popcorn. This allows our cheese and special seasonings to adhere to the kernel which is part of reason it tastes so good!”
“When I grew disenchanted with my career as a lawyer, going into show business just seemed like the right thing to do. I had to take that chance and see if I could turn something I loved into a career. It worked!”
“We were inspired at an early age by our father who was also in the restaurant industry. He owned and ran one of Ottawa’s earliest restaurants - The Gondola. ”
“The support that we’ve seen has been tremendous. The welcoming we received from the area has really been the best part. We have so many regular customers and friendly faces who pop in to say hi, grab a steak or two, or even drop off samples of their delicious creations they've made using our meat. “
“Anything worthwhile takes work. Trusting and leaning on your people, especially those that want to be part of the growth, is crucial because you can't do it all. Being able to adapt to change was always very important for me personally and professionally.”
“ We love to support Elgin street and Ottawa as a whole wherever we can....food, drinks, suppliers, art, music, culinary talent, other businesses...Ottawa is a really great place to be a part of for the variety of things we can tap into.”
“I was born and raised in Toronto and went to school for Radio and TV broadcasting – this was a great path for me at the time, because it allowed me the opportunity to tap into my creative side. I’ve also always been a bit of a DIY’er, which is how I fell into jewellery. I saw a bracelet online that I wanted to get my mom for Mother’s Day and thought, ‘I can make that!’ After one trip to Lee Valley Tools and a local jewellery supply shop, I had made it.”
“While in University I played Junior hockey which is what influenced me to pursue physiotherapy as I had the background in sports and science. I always said “If I couldn’t make it in sports, I can help those who can.”
“The foundation of the creation of The Leading Note and OrKidstra actually began when we bought and renovated our first – and only – home. We did everything together – completely gutted it down to the studs, re-wired, re-plumbed, built an extension +++ We did 95% of the work ourselves and realized we worked well together!”
“Before the restaurant industry I was in retail which is not a far stretch since it is also a service industry. You name it, I probably worked there. A lot of my customer service and sales skills could attribute to those retail years.”
“I always say “the photograph chooses the paper” or the more holistic “let the image tell us what it wants to be on”. This is a way of saying that not every paper/medium is suited for a particular image. As a printer, I want to create a print that communicates an image’s message as effectively as possible. Things like texture, warmth, brightness all come into consideration.”
“As a kid, you’d always find me getting my hands dirty with glitter — crafts were my life. When the time came to choose a career path, I decided to go to uOttawa and study Marketing at the Telfer School of Management.”
“From the very first time we visited the Cafe years ago we knew it had great potential. Personally, I knew we would be able to take it all to another level with our skills and our creativity. I’ve always told my kids that by the time they were old enough they each would be running their own Cafe Latte Cino’s.”
“Anthony and I have been at it for 21 years. (October 27th 1997) we’ve been fortunate to have fantastic family support starting from our wives. Over the years, several family member worked with us also, today my son is with us, and two cousins. I’m sure there will be more to come. "
“Our favorite part of this industry and Elgin st is the fun and unique people we meet, who come in every day and make us smile, and become part of our family. “
“We roast and blend our own spice blends and for years people would ask mom and dad for a little bag so they recreate some of our flavours at home. For years it went on like this, but then about 12 years ago, we made some packaging for the spices and started selling them in the restaurants. The response was great and then Nitin approached Farm Boy about carrying the whole line. “
“Can you imagine a better location? The windows, the neighbourhood, we have a great landlord, and sooooo much space. Scrim's is a landmark used by folks when they are giving directions. I love sweeping the front stoop and chatting with folks as they walk by. “
"Ask for help when you need it. Your friends and family will be the glue that holds you and your business together in the beginning. I also learnt that even if you don’t have a background in accounting, graphic design or marketing that you will eventually gain one through self teaching haha. That’s a real learning curve to owning your own business, it really requires you to be the Swiss Army knife of all trades."
“I have always loved to read and watch stories. I recently found a box of old sketchbooks full of stories and comics I made in my childhood. So the need to imagine and bring stories to life has always been an underlying drive of mine! Nature and the natural world is a big inspiration to my artwork, I find natural organic forms fascinating to draw.”
“An urban sociologist, Ray Oldenburg, coined the term “the third”. The First place being your home, the Second place being your job and the Third place being a gathering spot for all.”