“The main challenge for me was sorting out how to make consistent, beautiful, good quality bread on a large scale. Before opening Nat's Bread Co I had only made maybe 10 loaves at a time in commercial kitchens. As soon as we opened the bakery, I was doing bread for all 3 of Stephen Beckta's restaurants, which put us at 60-80 loaves per night. It was a big adjustment with a lot of failed loaves!”
“Ottawa as a city has been incredibly supportive, from messages on social media just letting me know how much people love to see what I’m building to loyal clients and customers, the city has really come forward and made it clear that they want to support small businesses!”
“It's everything. Seeing people grow and become obsessed with what I'm obsessed with is why I did this in the first place. Its an incredible community full of amazing people and I love each and every one who walks through those doors.”
“It continues to astound me to see so many amazing people come together and business relationships develop since before we've opened. We've received donations from local partners who have helped our café come to life, such as the hand-crafted cat tree, furnishings and other supplies. We source our menu items locally as much as possible, from the coffee roasters to the baked goods. “
“ From the day we opened our doors we could not keep up with demand. In order to work the hours required we created a Fun environment that persists today. If it is not fun we don’t do it. We have fun making our beer; fun selling it and we hope that people have fun drinking it.”
“The best part is how receptive the city has been! We love to see all the friendly faces that come through our door and the online sales throughout North America.“
“Cheerful is my natural state - it just makes sense that my little store is the same! ”
“My dad is an entrepreneur. My grandfathers where entrepreneurs. I always thought I would be an artist like my mom, but in University I started to realize that I had the entrepreneurs blood running through me. Lucky for me, I ended up being an entrepreneur in the creative world. So the way I see it, I got best of both worlds!”
“I've always had a love of sweet treats since I can remember. It's hard to pinpoint when I actually started baking... My passion for food in general really started when I became vegetarian about 15 years ago. It forced me to start thinking about food in a different way. A few years later I became vegan and suddenly found that I couldn't eat pretty much any baked good! I had a choice….”
“From the moment I designed that first card in 2016, I wasn’t creating something to give to friends and family for fun, I already had this idea of selling them on Etsy, at the very least. I was accepted in my very first craft market that same summer and I was scared out of my mind. Working really hard on something is one thing – but working really hard on something and then getting people to pay actual money for it, that’s another ball game. My goal was to sell enough to pay for my vendor fees and I DID”
“I would LOVE to embroider an album cover for Portugal. the Man. They have been my favourite band since about Grade 11 so I think that would be really cool. I enjoy how each album has a different vibe/sound so you can always find something for whatever mood you are in and they were one of the best artists I've seen play live ever (and I've seen a loooot of concerts!).”
“We don’t really believe in traditional mission statements, etc. Our mantra is: Believe in a different story. For our caregivers, clients, friends and family we want people to challenge the status quo. To not let our diagnoses, social or economic status or any mental/physical barriers get in the way of us realizing our dreams and believing that we have so much to offer the world.”
“Ottawa has a surprisingly seedy and colourful history. Many people look at it today as a clean, safe city to raise a family, but back in the day Ottawa (or Bytown as it was known) was considered one of the more drunken, violent and seedy cities in North America. It was mostly settled by hard-nosed lumberjacks and heavy drinking canal workers, none of whom ever really got along.“
“ PushPULL welcomes adult dancers of any age, gender, culture or body type. Through the diversity of our members, we are able to create shows that embody a variety of dance styles.”
“ When I was graduating high school, I didn’t really know what I wanted to be when I grew up, but was still writing a lot, so Journalism seemed like the natural course. Over the next couple years I transitioned from Journalism to Communications and Public Relations, and that’s when I really found my calling. The rest, as they say, is history! “
“Ottawa has been a great place for an acupuncture and chiropractic business. We have found the people to be very receptive to our services. It’s trendy being healthy and we’re happy to see more people jumping on that wagon.”
“After we discovered and rehomed the colony of honeybees that was living in our wall in 2009, we quickly fell in love with the hobby. Over the course of a few years, we kept meeting people who were interested in keeping bees and learning about beekeeping, which sparked the idea for Host a Hive, our beehive rental program.”
“The Momo Spot are a group of friends that met at University. Some of us grew up here and others came here more recently for school. We are passionate about sharing our culture and food and in 2015, we took the opportunity to help Nepal after the devastating earthquake and held a fund raiser.”
“My point of disbelief never stops, because I am so lucky to get work, and with some incredible musicians out there. But I would say my biggest moment of disbelief happened when I performed with L'orchestre Metropolitain from Montreal.”
“I am a born and raised Kanata North kid and chose to stay here as I love the community we have become to raise a family. My Father was a career Diplomat and taught me the value of public service, giving back and the importance of self-respect and being a champion to educate others about our community….”
