All in Retail

Nat's Bread Company - Natali

“The main challenge for me was sorting out how to make consistent, beautiful, good quality bread on a large scale. Before opening Nat's Bread Co I had only made maybe 10 loaves at a time in commercial kitchens. As soon as we opened the bakery, I was doing bread for all 3 of Stephen Beckta's restaurants, which put us at 60-80 loaves per night. It was a big adjustment with a lot of failed loaves!”

Functional Reclaimed - Phil

“Ottawa as a city has been incredibly supportive, from messages on social media just letting me know how much people love to see what I’m building to loyal clients and customers, the city has really come forward and made it clear that they want to support small businesses!”

Strawberry Blonde Bakery - Jacqui

“I've always had a love of sweet treats since I can remember. It's hard to pinpoint when I actually started baking... My passion for food in general really started when I became vegetarian about 15 years ago. It forced me to start thinking about food in a different way. A few years later I became vegan and suddenly found that I couldn't eat pretty much any baked good! I had a choice….”

Buttercup Co. - Maxine

“From the moment I designed that first card in 2016, I wasn’t creating something to give to friends and family for fun, I already had this idea of selling them on Etsy, at the very least. I was accepted in my very first craft market that same summer and I was scared out of my mind. Working really hard on something is one thing – but working really hard on something and then getting people to pay actual money for it, that’s another ball game. My goal was to sell enough to pay for my vendor fees and I DID”

Sunday On The Run - Alexandra

“I would LOVE to embroider an album cover for Portugal. the Man. They have been my favourite band since about Grade 11 so I think that would be really cool. I enjoy how each album has a different vibe/sound so you can always find something for whatever mood you are in and they were one of the best artists I've seen play live ever (and I've seen a loooot of concerts!).”

Biscotti & Cie - Manu

“Actually, it's been a long time dream... then an opportunity came up and I seized it. I wanted to created a small café where my two daugthers could have their first little job. I had read a book (fiction) about the life of a family growing up in Italy in 1950 or so. One of the character's name was Biscotti... I thought it sounded nice for a café :) ”

highJinx - Karen & Leigh

“After many years working individually in the Social Services field in Ottawa, Karen and I met over our last job posting where we worked together to home the chronically homeless supporting the ‘housing first’ model.”

NU Grocery - Valerie & Sia

“ We both have been working towards living zero waste. It's been a 6 year journey for me and 2 years for Valerie, of course, with its ups and downs! We opened the store with an idea of having a one-stop shop for zero waste shoppers like us to make this lifestyle more accessible and convenient.”

Revelle Bridal - Earleen

“The perfect day for me outside of being at the shop would be to sleep in till about 9; get in a good workout; grab a delicious brunch, have an afternoon nap, not cook dinner and not open my laptop to work. This usually happens on a Sunday and I cherish that day of the week.”